To add crab sticks to a salad and make its taste more interesting and vibrant, experienced cooks advise frying this product before adding it to the other ingredients.
BelNovosti online publication expert and chef Yulia Arkhipova shared step-by-step instructions that explain in detail what to do with crab sticks before adding them to a bowl with the rest of the salad ingredients.
1. Remove the shell from the crab sticks and cut them into pieces of the desired size.
2. Heat a small amount of vegetable oil in a frying pan over medium heat.
3. Place the chopped crab sticks in the pan and fry for 2 minutes on each side.
4. Wait until the crab sticks have cooled before combining them with the other ingredients of the dish.
5. All that remains is to mix the salad, add the dressing and you can try it.
After this procedure (meaning frying crab sticks), the salad or appetizer will become even more appetizing and delicious.
Earlier we told you how to cook cocoa correctly.
Expert: Julia Arkhipova
