Even quality sausages will turn into tasteless: 4 mistakes, how not to cook them

Thermal processing of sausages only at first glance seems like a very simple task.

In fact, the product is very easy to spoil.

Sausages will lose their bright flavor and juiciness if they are not cooked correctly.

Expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova listed typical mistakes.

Wrong product choice

Some sausages are better suited for boiling, others for frying.

If you try to cook a product in a frying pan that is intended to be cooked in boiling water, the dish is unlikely to turn out appetizing.

The most interesting thing is that culinary failure can occur even if the sausages you bought were of very high quality.

Sausages that are soft and fluffy should not be fried. But thick sausages are not recommended to be boiled.

Long cooking

Sausages should not be cooked for too long. Violating this rule can result in a tasteless dish.

Cooking of the product in a saucepan should last 2-5 minutes. If previously frozen sausages are being thermally processed, the process can be extended by a couple of minutes.

Sausages can be cooked in a microwave for a maximum of 3 minutes, in a multicooker - no more than 7 minutes.

The duration of processing the product in a steamer should not exceed 15 minutes.

Temperature difference

Sausages that have recently been in the refrigerator should not be immediately thrown into a pot of boiling water.

First, the product should lie on the countertop for a few minutes.

Ignoring this advice will most likely result in the sausages bursting.

By the way, the product should not be thrown immediately into a hot frying pan.

Defrosting sausages

If the product has been in the freezer for a long time, it should not be defrosted for a long time.

All you need to do is take the sausages out of the refrigerator, wait a few minutes and begin cooking.

If a gourmet does defrost the sausages, he will most likely end up with a dish that is not particularly juicy.

Earlier, the expert told how to boil eggs so that they do not crack and are easy to peel.