Food sticking to the frying pan is a problem familiar to every housewife.
How to solve this problem is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to fry food without it sticking to the pan
Parchment paper will help solve the problem of food sticking to the pan.
You can put it on a hot or cold frying pan, it doesn’t matter.
Next, lightly grease the paper with vegetable oil and lay out the products.
After frying, you can easily remove them from the pan along with the parchment and place them on a plate. Nothing will burn, and the pan will remain practically clean.
Earlier, the expert told how boiling water helps to cook crumbly rice.
Author: Timur Khomichev
Expert: Julia Arkhipova