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How to eat lard correctly? It turns out many don't know
We tell you how to eat lard without harming your health.
Timur Khomichev products food proper nutrition health Beauty and health 17 March 2023
How to pickle lard in brine: it makes a great snack for any occasion
One of the best recipes for salting lard, which has been appreciated by many housewives.
Dmitry Bobrovich cooking and recipes recipe salting food Cooking 17 March 2023
How to cook delicious lard: a fail-safe method with onion peels
An old and unusual method of salting, thanks to which the lard turns out very tasty, but at the same time it is easy to prepare.
Dmitry Bobrovich cooking and recipes recipe cooking Cooking 9 March 2023
Why you can't eat lard after 70 years
We tell you who needs to exclude lard from their diet and why.
Timur Khomichev food products nutrition health Beauty and health 28 February 2023
Why You Should Eat Lard with Garlic: Many People Don't Know About It
Contrary to popular belief, lard does not clog blood vessels with cholesterol.
Timur Khomichev garlic food nutrition benefit Beauty and health 27 February 2023
Is it possible to eat lard with meat veins?
Contrary to popular belief, lard with a layer of meat is not the best option for salting.
Timur Khomichev meat products food nutrition Beauty and health 23 February 2023
When is it better to eat lard: in the morning or in the evening
Nutritionists say that it is best to eat lard in the morning.
Timur Khomichev products food proper nutrition benefit Beauty and health 21 February 2023
How much lard can you eat per day without harming your health: it turns out that many people don’t know
Lard will bring maximum benefit to the body if you eat it in the morning.
Timur Khomichev products food proper nutrition nutrition Beauty and health 20 February 2023
How to salt lard so that it is tasty and tender: useful advice from chefs
It is absolutely not difficult to prepare lard in brine, and the result is always amazing.
Elena Gutyro salt spices recipe kitchen Cooking 16 February 2023
How to salt lard at home: a village secret to make it melt in your mouth
Lard is not only a tasty snack, but also quite healthy. We will not now describe all the vitamins and microelements that are contained in lard, however, this product should be included in the mandatory diet.
Elena Gutyro cooking cooking and recipes salting Cooking 11 February 2023
Homemade lard will no longer be bland and dry: the secrets of salting
At first glance, it seems that salting lard is a simple task that even a beginner can handle.
Dmitry Bobrovich cooking cooking and recipes recipe Cooking 9 February 2023
Housewives do not throw away yellowed or weathered lard: in what cases it will come in handy
The yellowed product was previously rendered into fat, fried in it, and added to hot dishes.
Elena Gutyro food products kitchen garlic dish Cooking 9 February 2023
Lard in a bag. It turns out very aromatic and tender, just melts in your mouth
Many people love lard. There are many ways to prepare it, but the one suggested below will pleasantly surprise you.
Elena Gutyro cooking and recipes cooking cooking Cooking 9 February 2023
How to choose lard correctly: only a few know
The color is very important: the lard should be snow-white with a pinkish tint.
Timur Khomichev products food quality board Cooking 6 February 2023
"Sugar" lard won't stay on the table for long: an interesting salting recipe
With this recipe, a simple product will turn into a real delicacy.
Dmitry Bobrovich recipe cooking and recipes cooking Cooking 28 January 2023
How to Fix Hard Lard: Experienced Housewives Share a Proven Method
There is a simple method that will help restore softness and juiciness to the prepared lard.
Marina Michalap cooking board cooking Cooking 24 January 2023
What to do with yellowed lard: two ways to “dispose” of the spoiled product
If you suddenly discover that a piece of lard, which was lying quietly in the freezer, has acquired an unpleasant yellowish tint, you should not make hasty decisions.
Elena Shimanovskaya recipe cooking cooking Cooking 19 January 2023
What kind of salt is suitable for salting lard so that it turns out soft and tasty: few people know
Coarse rock salt is ideal for pickling. Here's why.
Elena Gutyro kitchen salt products recipes Cooking 19 January 2023
Tender and delicious lard roll. All your friends will ask for the recipe
Lard roll is one of the most delicious appetizers, which is quick to prepare, has a delicate taste, pleasant aroma and appetizing appearance.
Elena Gutyro cooking and recipes cooking dish Cooking 7 January 2023
Salo with spices. This recipe turns out so tender that it just melts in your mouth
This is a unique recipe for incredibly tasty lard that the whole family will love.
Elena Gutyro blanks meat cooking and recipes Cooking 6 January 2023