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Why You Shouldn't Throw Away Yellowed Lard: A Culinary Lifehack from Experienced Housewives
Lard needs to be processed in a certain way - and you will get a tasty addition to one popular dish.
Kurchev Anton food supplements borsch taste Cooking 13 July 2023
The Secret to Delicious Fried Potatoes: Here's What to Add to Vegetable Oil
The resulting mixture will guarantee the preparation of an incredibly appetizing side dish.
Kurchev Anton potato cooking hot oil Cooking 11 July 2023
Grandfather's trick: why sugar is needed when salting lard
We'll tell you what you absolutely need to add when salting lard so that it turns out tender and tasty.
Timur Khomichev salting sugar recipe recipes Cooking 28 June 2023
What are the benefits of lard skin: what many people don’t realize
Lard is a tasty snack that can be beneficial to the body in small quantities. But what to do with the skin that remains?
Olga Kotova meat benefit products cooking Useful tips 21 June 2023
The Secret Ingredient That Makes Cabbage Rolls Incredibly Juicy: Here's What You Need to Add to the Filling
Cabbage rolls are an incredibly appetizing dish even without any culinary bells and whistles. However, there is an interesting trick that housewives should still pay attention to.
Sergey Tumanov cabbage rolls cooking filling stuffing Cooking 5 June 2023
What to do if lard is hard after salting: a clever trick that only a few know about
Lard may look appetizing, but the product itself is disappointing in its toughness.
Dmitry Bobrovich food tricks cooking and recipes Cooking 8 May 2023
Butter or lard? What to fry potatoes in to make them really tasty
In which case will the dish acquire a beautiful crust, ideal consistency and bright aroma?
Kurchev Anton potato cooking hot oil Cooking 7 May 2023
3 Unexpected Additions to Fish Cutlets to Always Make Them Tastier Than Restaurants
For these purposes, unconventional ingredients (lard, smoked meats, cheese) are suitable, which will help to enhance and profitably improve the taste of fish patties.
Elena Gutyro cutlets stuffing fish dish Cooking 28 April 2023
In what form is it healthy to eat lard?
The product is healthy, it contains vitamins A, E and D, as well as selenium, magnesium, zinc, phosphorus, iron and other important elements for humans that improve overall health, and have a particularly good effect on skin and hair.
Olga Kotova products benefit nutrition Diets 27 April 2023
Why sugar is added to lard: only a few know about this clever culinary trick
Salting with sugar is considered one of the most unusual and interesting ways of preparing lard for consumption.
Dmitry Bobrovich cooking and recipes food preparation sugar Cooking 26 April 2023
An interesting recipe for making delicious and tender lard. Everyone praises it very much.
We suggest you prepare and surprise your loved ones with a delicious and aromatic pork belly roll.
Elena Gutyro cooking and recipes preparation Cooking 22 March 2023
Lard in a bag: the most successful cooking recipe. It just melts in your mouth
Prepare and surprise your loved ones with aromatic and tasty lard. It will simply melt in your mouth. Write down the recipe for a delicious snack quickly.
Elena Gutyro cooking cooking cooking and recipes Cooking 21 March 2023
Salting lard in brine: doing everything simply and correctly
How to salt lard so that it is tasty and healthy.
Igor Zur kitchen recipes brine preparation Cooking 19 March 2023
Why is it good to eat lard, bacon and onions? Here is one interesting answer
The health benefits of lard, onions and bacon.
Igor Zur nutrition vegetables vitamins nerve Beauty and health 19 March 2023
How to eat lard correctly? It turns out many don't know
We tell you how to eat lard without harming your health.
Timur Khomichev products food proper nutrition health Beauty and health 17 March 2023
How to pickle lard in brine: it makes a great snack for any occasion
One of the best recipes for salting lard, which has been appreciated by many housewives.
Dmitry Bobrovich cooking and recipes recipe salting food Cooking 17 March 2023
How to cook delicious lard: a fail-safe method with onion peels
An old and unusual method of salting, thanks to which the lard turns out very tasty, but at the same time it is easy to prepare.
Dmitry Bobrovich cooking and recipes recipe cooking Cooking 9 March 2023
Why you can't eat lard after 70 years
We tell you who needs to exclude lard from their diet and why.
Timur Khomichev food products nutrition health Beauty and health 28 February 2023
Why You Should Eat Lard with Garlic: Many People Don't Know About It
Contrary to popular belief, lard does not clog blood vessels with cholesterol.
Timur Khomichev garlic food nutrition benefit Beauty and health 27 February 2023
Is it possible to eat lard with meat veins?
Contrary to popular belief, lard with a layer of meat is not the best option for salting.
Timur Khomichev meat products food nutrition Beauty and health 23 February 2023