Contrary to popular belief, lard does not clog blood vessels with cholesterol.
On the contrary, this product helps to normalize its level.
We tell you how to eat lard to strengthen your heart and blood vessels.
How to eat lard with benefit
Lard itself normalizes cholesterol levels in the body due to the content of omega-6 arachidonic acid, which is involved in cholesterol metabolism, but if you eat this product with garlic, the effect will be enhanced.
In addition to the cardiovascular system, lard with garlic improves the health of the liver and also acts as a choleretic agent.
You can and should eat lard with garlic every day, but in small amounts.
