Not every housewife manages to cook tasty and juicy fish cutlets, and this does not depend on the type of fish.
By adding unexpected ingredients to minced meat, even from cheap types of fish, you can make delicious and flavorful cutlets.
Benefits of fish cutlets
This healthy dish is an ideal choice for those who care about their health and want to get the maximum benefit from healthy eating.
It is most useful to eat cutlets from different types of fish for dinner. The vitamins that are part of the dish are needed by the body to maintain the immune system in a strong position and stable functioning of the nervous system.
Selecting fish
For cutlets, it is best to use salmon, tuna or sea bass, which boast a large content of protein, fatty acids and vitamins.
What is useful to add to fish cutlets
For these purposes, unconventional ingredients (lard, smoked meats, cheese) are suitable, which will help to enhance and profitably improve the taste of fish patties.
Lard
The meat of most fish is not particularly juicy or soft, so a practical solution would be to add a little pork fat to the minced fish to improve its taste and make it more juicy.
Smoked fish
You can give the cutlet mince a unique taste if you add smoked mackerel or capelin to it to taste.
Sausage cheese
A little of this product – and your fish cutlets will be tender and juicy. Grate the cheese and combine with the minced meat, and then you can cook the cutlets in the usual way.
Ready-made fish cutlets can be served as a main dish with salad or vegetables; they are easy and simple to prepare.
