Contrary to popular belief, lard with a layer of meat is not the best option for salting.
We explain why and what the health consequences of consuming such lard may be.
Is it possible to eat lard with meat veins?
Of course, you can eat lard with a meat layer, but it must be heat-treated.
The fact is that bacteria and parasites can live in the meat layer.
Therefore, it is better not to use lard with veins for salting, as you can at least get poisoned.
But for frying, boiling or baking, lard with a layer of fat is an excellent option.
