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Don't eat lard like that: there will be no benefit and you will harm your body
We tell you how to eat lard to get benefits.
Timur Khomichev consumption of lard benefits of lard worth the fat benefits and harms of lard Beauty and health 20 January 2024
Sellers cheat even on lard: how to learn to choose lard correctly
We will tell you how to identify high-quality lard.
Timur Khomichev quality lard tasty lard good lard choice of lard Useful tips 12 January 2024
The secret to delicious, juicy and tender fish cutlets: here's what you need to add to the mince - an unexpected ingredient
Fish cutlets often turn out dry and hard. However, it is very easy to prevent this result of cooking.
Kurchev Anton fish cutlets cooking cutlets juicy minced meat pumpkin Cooking 9 January 2024
Why you need to eat lard in the morning: changes will not take long to come
Nutrition experts recommend eating lard in the morning, not at lunch or in the evening.
Timur Khomichev lard for breakfast benefits of lard healthy eating proper nutrition Beauty and health 7 January 2024
Why You Should Always Keep a Piece of Lard in the Refrigerator: A Doctor's Comment
Many people love lard. It is a great snack that will always complement even a festive table.
Olga Kotova products healthy products useful tips and life hacks Beauty and health 5 January 2024
How to salt lard so it melts in your mouth: a clever method that few people know about
Anyone can salt lard. No complicated manipulations are required.
Olga Kotova homemade lard salting preparation prescribes Cooking 4 January 2024
Easy to cut and quick to eat: how to make incredibly tasty lard
One of the secrets is to use onion peels.
Kurchev Anton cooking onion peel taste recipes Cooking 31 December 2023
How to fry lard so that it doesn’t turn into cracklings, but gets a golden crust: proven tips
If you want the lard in the frying pan to turn out delicious, you can’t do without our advice.
Elena Shimanovskaya cooking hot fried lard how to fry lard Cooking 30 December 2023
How to salt lard: the snack will be soft and aromatic - a proven method
The lard will be soft and very tasty if you pay attention to the hot cooking method. The process is quite simple.
Olga Kotova homemade lard salting products prescribes Cooking 27 December 2023
Can you eat lard with garlic: remember once and for all
In addition to providing a very pleasant taste, lard and garlic help to eliminate cholesterol more effectively.
Pavel Gospodarik Top news food products garlic health Diets 26 December 2023
How to eat lard correctly: in the morning or in the evening – here’s who shouldn’t have this healthy product
In order for lard to be beneficial, you need to follow certain rules for its use.
Timur Khomichev consumption of lard benefits of lard worth the fat benefits and harms of lard Diets 24 December 2023
Not as healthy as it seems: how much lard can you eat per day
We tell you how much lard you can eat per day without harming your health.
Timur Khomichev consumption of lard benefits and harms of lard food proper nutrition Cooking 18 December 2023
When is it healthiest to eat lard: in the morning, afternoon or evening?
Lard is an appetizing, filling and, contrary to popular belief, healthy product.
Kurchev Anton diet morning evening consumption of lard Cooking 16 December 2023
How to Save Oversalted Lard: 2 Effective Solutions
An oversalted product can be saved without any problems.
Olga Kotova homemade lard products life hacks culinary mistakes Cooking 12 December 2023
Is lard with or without skin? Many people still don’t know about it
Contrary to popular belief, the skin from the fat can be eaten.
Timur Khomichev sandpaper from the raft pork rinds pork skin dishes recipes Cooking 8 December 2023
How to dry salt lard: the snack will be tasty and aromatic
Often, brine is used in the process of salting lard. But if you want to prepare a snack in a faster and easier way, then you should pay attention to the dry method.
Olga Kotova homemade lard salting prescribes Cooking 2 December 2023
How to Salt Lard in Onion Skins: A Simple Recipe You Need to Know
There are many ways to make homemade lard. One of the simplest is using onion peel. This method helps to get a tasty and aromatic snack.
Olga Kotova homemade lard prescribes cooking and food salting Cooking 29 November 2023
You've never made potato pancakes like these before: golden, crispy and soft inside.
How to make delicious potato pancakes with lard and yeast - an interesting recipe.
Igor Zur kitchen recipes potato pancakes preparation Cooking 22 November 2023
Why a summer resident needs an iron can and a piece of lard in December: a trick worth knowing about
It turns out that with the help of an iron can and a piece of lard you can protect trees, which become especially vulnerable during periods of frost and snowfall.
Kurchev Anton country house winter trees birds Garden and Vegetable Garden 22 November 2023
Is it worth eating lard: how healthy or harmful is this product
Lard is classified as a fatty and high-calorie product, 100 grams of which contains about 800 calories.
Dmitry Liskovich benefit harm Useful tips 21 November 2023