Don't rush to throw away stale yellowed lard, it can be saved.
How to do this is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to save old lard
One of the simplest and most effective methods is boiling in milk.
Cut the lard into medium pieces, pour in milk, bring to a boil, boil for 10 minutes, cool, and re-salt.
The second method is boiling in onion skins with liquid smoke.
Boil the onion peel (two or three handfuls) with spices and salt for 5 minutes, add a tablespoon of liquid smoke and chopped garlic, put in pieces of lard, boil for 10 minutes, turn off the heat, cover with a lid, leave for 10-12 hours, roll in seasonings.
You can also make a sandwich spread or process the lard into lard.
Earlier, the expert told how to prepare cottage cheese soufflé in the microwave.
Expert: Julia Arkhipova
