Fish cakes often turn out dry and hard.
However, it is very easy to prevent this kind of cooking result.
To do this, simply add a secret ingredient to the minced fish.
And it's not just about lard. Juiciness, tenderness and bright taste will appear when using another additive.
What supplement are we talking about?
It turns out that fish cakes will be more delicious and juicy if the base contains grated pumpkin.
For half a kilo of fish you should use approximately 200 grams of chopped pumpkin pulp.
Instead of pumpkin, you can add carrots to the fish mince. But the first option is preferable.
Other additives
As mentioned above, it is worth adding lard to the base for fish cutlets. 50 grams of this fatty product will be enough for half a kilo of minced meat.
Don't forget about the onion and garlic components, as well as the mixture of two types of bread soaked in plain water - black and white.
All of the above ingredients will prevent the fish cakes from becoming dry and will provide a bright taste.
Earlier we told you how to make beetroot cutlets .
