cooking and recipes
What to add to homemade dumplings to make them 10 times tastier: a culinary trick
Homemade dumplings are always better than store-bought ones: tastier, more tender, and most importantly, you can be absolutely sure of the composition and quality of such a product.
Olga Kotova dumplings dumplings recipe cooking dumplings cooking Cooking 14 January 2024
How to Make Rich Vegetable Broth: The Dish Is Tasty and Healthy – A Simple Recipe
The broth will be much better if you use one simple trick during the cooking process.
Olga Kotova broth I'm making broth cooking soup cooking Cooking 14 January 2024
Cooking cutlets without meat: lunch will be tasty and healthy
When you want to diversify your diet, but still get protein, fiber and other important elements, you can try alternative versions of your favorite dishes.
Olga Kotova delicious cutlets cutlets recipe cutlet preparation Cooking 13 January 2024
What to do if yeast dough does not rise: useful tips that will save baked goods – culinary tricks
Homemade baked goods can never be compared to store-bought ones. But if you want to get tasty and aromatic treats, you should know some subtleties.
Olga Kotova dough baking yeast dough homemade baked goods Cooking 12 January 2024
Like in a Soviet Canteen: Chefs Reveal the Secret to Making Delicious Goulash
The older generation definitely remembers the taste of goulash, which was served in Soviet canteens. This dish had a special and delicate taste. You can repeat this treat at home. The process is not the most difficult.
Olga Kotova goulash goulash recipe how to cook goulash dish Cooking 11 January 2024
Cooking banana bread with sour cream: an easy way to surprise your family with baked goods – definitely try it
The fruits must be ripe. The ideal ones are those that have already started to develop black spots on the skin.
Olga Kotova banana bread homemade baked goods baking bananas Cooking 10 January 2024
"Excess fat and table salt": nutritionist talks about the main danger of aspic
A healthy person can occasionally eat no more than 100 grams of this product.
Olga Kotova aspic health healthy eating food products Beauty and health 10 January 2024
What to add to minced meat so that it is not runny: culinary tricks
If the mince for the cutlets is too runny, the dish will fall apart in the frying pan. This lunch will definitely not be appetizing.
Olga Kotova minced meat for cutlets juicy minced meat products preparation Cooking 9 January 2024
How to cook Milanese cutlets: the secret of a delicious dish is in a special breading
Soft meat in a crispy cheese breading is an ideal option for a hearty lunch. The cooking process is quite simple.
Olga Kotova fried meat chops recipe for chops cooking Cooking 5 January 2024
How to quickly defrost meat without a microwave: simple and effective options - many forget about them
You can defrost meat for dinner using regular table vinegar.
Olga Kotova defrosting meat how to defrost quickly products life hacks Useful tips 4 January 2024
How to steam fish: the dish will be aromatic and very tasty
Fish will not only be less caloric and healthier, but also tender and soft if you steam it.
Olga Kotova fish fish recipe cooking fish cooking Cooking 4 January 2024
How to Marinate Onions for Meat and Fish in Just Half an Hour: Culinary Tricks
You can marinate onions in just 30 minutes if you know two simple methods.
Olga Kotova tasty onion pickled onions pickled onion recipe vegetables Cooking 3 January 2024
How to cook lazy cabbage rolls in the oven: a great option to save time in the kitchen - a note for housewives
Lazy cabbage rolls are a great option for a tasty lunch when you don’t want to spend a lot of time at the stove.
Olga Kotova cabbage rolls lazy cabbage rolls cabbage rolls recipe oven Cooking 3 January 2024
What to add to cutlets so that they stay soft and juicy for a long time: 5 useful cooking tips
Experienced cooks recommend adding a little ice or ice water to the mince. In this case, the cutlets will stay juicy for a long time, since the water will evaporate during frying, and the juiciness of the mince will remain.
Olga Kotova cutlets juicy cutlets cooking cutlets cooking Cooking 3 January 2024
Why the soup turned out tasteless: the fault lies with the mistakes of careless housewives
A tasteless soup can be an unpleasant surprise for any cook, especially if it was a long-awaited dish for the whole family.
Elena Shimanovskaya soup mistakes cooking tasteless soup Cooking 3 January 2024
What is the secret of delicious and juicy homemade cutlets: culinary tricks that you need to know
If you want to get an excellent dish for lunch, then during the cooking process you should remember about additional ingredients that have a positive effect on the texture and taste of the cutlets.
Olga Kotova delicious cutlets cutlets juicy cutlets preparation Cooking 2 January 2024
What foods should not be stored in a plastic bag: many make mistakes - useful information
Polyethylene bags are still popular. Many people are used to storing almost all products in them. But, as it turns out, not everything can be left in such packaging.
Olga Kotova how to store food products food products storage Useful tips 29 December 2023
How to Make Homemade Rafaello Candies with Nuts: A Dessert That Will Decorate Any Table
The treat is prepared quickly and easily. At the same time, you don’t need to take too many ingredients.
Olga Kotova candies dessert sweets making candies Cooking 29 December 2023
How to cook beets properly to preserve the sweetness and vitamins of the vegetable: culinary tricks
Beetroot is an irreplaceable vegetable on the holiday table. The root vegetable is actively added to a variety of salads and appetizers. But in order for the treats to be really tasty, you need to cook the beetroot correctly.
Olga Kotova boiled beetroot beet cooking vegetables culinary tricks Cooking 29 December 2023
How to separate cream from milk yourself: manual dexterity – and no special equipment
To obtain cream in production conditions, a special device known as a separator is used.
Elena Shimanovskaya milk cream cream from milk board Cooking 26 December 2023