To obtain cream in production conditions, a special device known as a separator is used.
Of course, few people have such an interesting little thing in their kitchen, so if you decide at all costs to separate cream from milk at home, you will have to show a little ingenuity.
It's actually quite simple - to collect the cream, let the milk sit until you see a clear line at the top.
The fatty product, that is, the desired cream, will end up on top.
If you still don't understand what to do, use the more detailed instructions.
So, pour the milk into a clean glass jar and refrigerate for at least 12 hours.
You won’t even have to do anything: during this time, the cream will collect on its own at the top of the container, and the milk will remain at the bottom.
Using a small spoon or ladle, carefully collect the cream. Be especially careful not to shake the jar and end up mixing the two products.
Earlier we told you how to make even stringy beef soft: you will need starch and mustard.
