If the mince for the cutlets is too runny, the dish will fall apart in the frying pan. This lunch will definitely not be appetizing.
Therefore, you need to add a few additional components so that the mass becomes denser, but still remains juicy.
How to make minced meat thick
The most famous and simple way is to add dry white bread without crusts.
For every kilogram of meat you will need to take approximately 200 grams of additional ingredient.
You can also take some breadcrumbs.
Those who like juicy cutlets should add a little semolina.
2-3 tablespoons of cereal are enough, which will absorb all the excess moisture.
At the same time, the cutlets will be juicy and tender.
But in this case, you should not rush to fry, since the mixture needs to sit for about 10-15 minutes.
If you want to do without additional products, then it is enough to beat the minced meat and leave it in the refrigerator for half an hour before forming the cutlets.
Earlier we told you what to add to cutlets to make them much tastier.
