cooking and recipes
4 cooking mistakes that are harmful to health: many people make them
Homemade food should not only be tasty, but also healthy. If you constantly make some mistakes in the cooking process, you can only harm your body.
Olga Kotova hot cooking culinary mistakes health Beauty and health 1 February 2024
How to Make a DIY Salad Serving Ring: All You Need Is a Bottle
If you don't have a serving ring but want to serve your salad in an impressive way, you can use improvised means as a substitute.
Elena Shimanovskaya salad cooking cooking salad ring Cooking 1 February 2024
What soups are considered the most delicious in the world: not all gourmets know
Not everyone knows which soups are the most delicious in the world.
Marina Michalap the most delicious soups soups first course facts about soup Records and anti-records 1 February 2024
How to Boil an Egg Yolk Outward: An Interesting Method That Will Give You a “Golden Egg”
For those who are tired of the traditional breakfast of a boiled chicken egg, we recommend diversifying your meal with a “golden egg” or an egg with the yolk up.
Elena Shimanovskaya eggs trick golden eggs cooking Cooking 31 January 2024
How to steam a dish if you don't have a steamer: Grandma's method - still works flawlessly
If you suddenly want to cook steamed dumplings or diet cutlets, but you don’t have a special device for cooking such “delicacies” at home, don’t be upset.
Elena Shimanovskaya double boiler steamed dishes cooking cooking Cooking 31 January 2024
What to make from minced meat and a couple of onions: you definitely haven’t tried these chebureki yet
To prepare delicious, juicy and aromatic chebureki, in fact, you need very little.
Elena Shimanovskaya recipe meat dish chebureks how to cook chebureki Cooking 29 January 2024
Classic French Cuisine: How to Make Delicious Lazy Julienne
Julienne is usually considered a gourmet dish, but any housewife can prepare such a treat for lunch or dinner.
Olga Kotova champignons julienne recipe julienne cooking Cooking 28 January 2024
Cooking Vegetable Cutlets for Lunch: A Recipe for Those on a Diet
Many people cannot imagine cooking cutlets without meat. But such a dish turns out to be no less tasty, but at the same time healthier and lighter.
Olga Kotova cutlets vegetable cutlets delicious cutlets vegetables Cooking 27 January 2024
How to Make Fruit Tart: A Delicious No-Bake Dessert – A Simple Recipe
Tart is an open pie made from shortcrust pastry that can be prepared quickly and easily with a minimum of ingredients.
Olga Kotova desserts dessert recipes dessert cooking Cooking 27 January 2024
These 3 Cooking Rules Are Okay to Break: Don't Believe Everything You See on TV - Let's Debunk These Myths
In cooking, opinions are often divided - some say that you need to cook "according to the book", while others recommend having your own experience.
Dmitry Liskovich cooking myths myths about food cooking myths Cooking 26 January 2024
How to Save Wilted Carrots: A Trick That Will “Reanimate” Forgotten Vegetables in the Fridge
Crispy carrots are always a great addition to your diet. If the fruits in your fridge have already started to wilt and don't make you happy with their delicious crunch, you need to take steps to restore the freshness of the product.
Olga Kotova carrot vegetables healthy vegetables Useful tips 25 January 2024
How to cook homemade sprats: the snack turns out tasty and aromatic - a simple recipe
You can make a tasty snack yourself from sprat. You can take capelin or herring.
Olga Kotova sandwiches with sprats sprats fish cooking Cooking 24 January 2024
What 3 products should not be washed during cooking: it turns out that not everyone knows
Before we start cooking, we are all used to getting out clean utensils, dishes and washing the food. But sometimes the last procedure should be skipped.
Olga Kotova products food products cooking cooking Cooking 24 January 2024
How to Properly Store Food and Increase Its Shelf Life: 4 Life Hacks – You Need to Know
Everyone wants the food in their home to stay tasty and fresh for as long as possible. To do this, you should remember simple rules that many forget.
Olga Kotova useful tips and life hacks how to store food products refrigerator Useful tips 23 January 2024
Why pour boiling water over your liver: a useful culinary trick
Liver is a healthy by-product that should be in a person's diet. But not everyone can boast that they can cook such a delicious dish.
Olga Kotova liver liver recipe offal cooking Cooking 22 January 2024
Julia Arkhipova
Yulia Arkhipova is a fourth-class baker, a cook for whom preparing breakfasts, lunches and dinners has become not only a profession, but also a way of life.
Belnovosti cook food recipes Expert 19 January 2024
How to Save Oversalted Food: 4 Lifehacks That Will Improve the Taste of Dishes
If you oversalted your food while cooking, you shouldn't despair or panic. You can save the food. There are several effective and very simple ways.
Olga Kotova salt dishes cooking culinary tricks Useful tips 18 January 2024
How to defrost meat in emergency situations: just one cheap product will save you – a culinary trick
Only one additional product that is in every home will help. We are talking about regular salt.
Olga Kotova life hacks culinary life hacks meat defrosting meat Cooking 18 January 2024
How to Serve Minced Meat in French: A Dish That Everyone Will Definitely Love – An Easy Way to Cook
The crispy and aromatic cheese and onion crust will only complement this treat.
Olga Kotova minced meat dishes stuffing minced meat recipes cooking Cooking 17 January 2024
How to quickly cook tender ricotta cheesecakes in a frying pan: a simple recipe
These cheesecakes go well with a variety of additives. They can be safely served with sour cream, powdered sugar or jam.
Olga Kotova delicious cheesecakes syrniki cheesecakes in a frying pan preparation Cooking 16 January 2024