Tart is an open pie made from shortcrust pastry.
This dish can equally well be a delicate sweet dessert with berries, or a main course with meat.
Yulia Arkhipova, an expert in the field of cooking from the online publication Belnovosti, shared a method for making a delicious fruit tart.
To prepare an excellent treat, you need to prepare a minimum of ingredients.
It is acceptable to choose your favorite fruits.
The dish turns out best with the addition of citrus fruits. The taste will be brighter if you use lemons.
What products are needed?
- Lemons, 4 pcs.,
- Liver, 400 g,
- Butter, 200 g,
- Sugar, 200 g,
- Heavy cream, 800 ml.
How to make lemon tart
First, we need to deal with the oil.
It needs to be melted in a water bath and then mixed with crushed cookies.
Then the mixture should be distributed evenly over the baking pan.
It is necessary to make sure that the treat has not only a bottom, but also high sides.
The lemons need to be washed and the zest grated. Then the juice should be squeezed out of several fruits (about 90 ml).
The cream and sugar should be heated over medium heat and boiled for about a minute.
In this case, the preparation must be constantly stirred. Then add the zest and juice.
The resulting filling must be poured onto the base.
After this, the dessert should be placed in the refrigerator overnight until it hardens completely.
Before serving, it is advisable to decorate the treat with pieces of fruit and powdered sugar.
Earlier we told you how to make a light dessert from just three ingredients.
Expert: Julia Arkhipova
