Liver is a healthy by-product that should be included in the human diet.
But not everyone can boast that they can cook such a delicious dish.
After all, liver has a rather specific taste and smell.
Experienced cooks recommend pre-soaking the product in milk. This drink removes bitterness and makes the liver more tender.
Some housewives note that you need to pour ordinary boiling water over the offal. This method is considered more effective.
But it should be noted that first the liver must be cleaned of the film, cut into pieces, and only then can it be soaked in water for several minutes.
If the liver was soaked in hot water, then when cooked it will be much softer and more tender.
The product can be safely fried, stewed, boiled, baked in the oven. It should be noted that chicken liver cooks quickly, beef and pork require more time.
Earlier wewrote about how to cook liver deliciously so that it perfectly complements your usual menu.
