Not everyone can boast that they can make perfect cheesecakes in a frying pan.
Still, many people complain that cottage cheese pancakes fall apart in the frying pan, burn, or turn out not very tasty.
But if you use this simple recipe for making ricotta cheesecakes, then this dish will definitely pleasantly surprise you.
Another advantage of this dish is that it goes well with a variety of additives. Syrniki can be safely served with sour cream, powdered sugar or jam.
Ingredients
To prepare 4 servings you need:
- ricotta - 400 g;
- flour - 100 g;
- eggs - 2 pcs.;
- sugar - 20 g;
- salt - 1 pinch;
- baking powder - 1 tsp.
How to make delicious syrniki
First, you need to beat the eggs with salt and sugar.
Once the mass becomes homogeneous, you can pour it into the ricotta.
This dough needs to be mixed well again.
Then you can gradually add sifted flour and baking powder.
After this, you need to form the cheesecakes and roll them in flour.
They need to be fried over medium heat.
The frying pan should be heated and greased with oil. On each side, the syrniki should be fried for about 3 minutes.
The dish will become even tastier and more appetizing if you sprinkle the cheesecakes with powdered sugar before serving and decorate them with berries.
Earlier we told you how to make carrot pancakes without sugar and flour.
