Soup evokes pleasant associations for many people, so the first course can be found both in home cooking and on the menus of famous restaurants.
Each type of soup has its own characteristics and advantages.
What types of first courses are considered the most delicious?
French Onion Soup
Anyone who has ever tried this dish notes its simplicity, quality and elegance. You can always improve the soup with rare and unusual ingredients.
That's why chefs sometimes add special roots, herbs and exquisite types of alcohol.
Borsch
This soup needs no special introduction: it is one of the most vivid and memorable soups in the world. The richness of taste and aroma is what distinguishes borscht from any other soup.
It is worth noting that each housewife is accustomed to preparing the dish according to her own recipe.
Minestrone
This is probably a true classic of Italian cuisine. This is a vegetable dish that is light and healthy. The important components are lentils, vegetable broth, leeks, carrots and broccoli.
The main components (vegetables and spices) can be introduced according to the season.
Previously, we talked about which restaurants are located higher than others in the world .
