Many people cannot imagine making cutlets without meat.
But in the end, such a dish turns out to be no less tasty, but at the same time healthier and lighter.
Vegetable cutlets are a great way to add variety to your Lenten menu.
To prepare it, you only need to take a few products. You can replace them and choose the combinations that you like best.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, shared a simple recipe.
Ingredients
- Rice, 100 g,
- Cabbage, 300 g,
- Carrots, 1 pc.,
- Potatoes, 100 g,
- Flour, 3 tbsp.
For a richer taste, you can also prepare a little salt and ground pepper.
How to cook vegetable cutlets
First, you need to deal with the grain. Rice needs to be washed several times and then boiled until half-ready.
Vegetables should be washed, peeled, then cut into pieces and minced. You can also pass them through a grater.
Then all the ingredients must be mixed.
Afterwards, you need to form cutlets and roll them in flour or breadcrumbs.
The dish should be fried in a preheated frying pan with oil.
Before serving, you can sprinkle the treat with herbs.
Earlier we told you how to cook carrot cutlets.
Expert: Julia Arkhipova
