In cooking, opinions are often divided - some say that you need to cook "according to the book", while others recommend having your own experience.
We propose to dispel several myths that are often discussed in various culinary shows.
But it is not always necessary to do exactly as the chefs advise on cooking shows.
We suggest looking into this issue in more detail.
What cooking rules can you ignore?
Here are some recommendations.
- Cook the pasta in "sea water". This means that the water should be salty, like sea water, but in reality 1 tablespoon per 4 liters is enough.
- Do not wash the champignons. Unwashed mushrooms absorb oil more strongly, which makes them less tasty.
- Olive oil is for salads, not for frying. It's a matter of taste - many people fry in olive oil.
We previously wrote about how to make Swedish meatballs.
