cooking and food
How to Boil Carrots for Salad in 5 Minutes: A Culinary Trick Not Everyone Knows
Salads with carrots always turn out tasty and healthy. But it is important to boil the vegetable beforehand. This procedure usually takes a lot of time.
Olga Kotova vegetables cooking vegetables carrot culinary life hacks Useful tips 5 March 2024
How to Make Chocolate Pancakes Without Milk: A Delicious Dish for the Whole Family – A Simple Recipe
If you want to please your family with an interesting and tasty breakfast, then you should pay attention to this simple way of making pancakes.
Olga Kotova pancakes pancakes on water making pancakes pancakes Cooking 4 March 2024
How to cook bright and aromatic borscht: simple culinary rules
In borscht, not only its taste is important, but also its aroma and appearance. Still, you want the soup to be rich and appetizing in color.
Olga Kotova borsch cooking borscht borscht recipe soup Cooking 19 January 2024
How to fry lacy pancakes in a frying pan: delicious and elastic - a simple way to prepare the dough
For preparation, the main ingredients are taken in equal quantities - one glass each.
Olga Kotova pancakes thin pancakes preparation pancakes are tearing Cooking 29 December 2023
Olivier Salad for New Year: How to Surprise Guests with a Familiar Salad
Olivier salad is a fairly popular dish in Russia, which is often prepared for holidays and special occasions.
Dmitry Liskovich Olivier salad salad cooking how to make olivier salad Cooking 20 December 2023
How to Salt Lard in Onion Skins: A Simple Recipe You Need to Know
There are many ways to make homemade lard. One of the simplest is using onion peel. This method helps to get a tasty and aromatic snack.
Olga Kotova fat homemade lard prescribes salting Cooking 29 November 2023
Not Dry, But Juicy: What's the Secret to Delicious Boiled Chicken Breast
Many housewives, regardless of experience, complain that after boiling chicken breast they get a dry and completely inedible product.
Elena Shimanovskaya chicken meat trick secrets cooking Cooking 19 November 2023
What spices can be used for baking: not only poppy seeds and cinnamon
With the help of properly selected herbs and spices, professional chefs enhance the taste and aroma of dishes - and this is only the minimum that these additives are capable of.
Elena Shimanovskaya baking spices spices cooking Cooking 15 November 2023
The 3 Main Mistakes in Nutrition During the Cold Season
With the onset of cold weather, diet often changes. Many people start eating more fatty and high-calorie foods to keep warm.
Olga Kotova nutrition products food Diets 19 October 2023
What to add to pickled horseradish for a spicy kick: a delicious preparation in 5 minutes
Those who love hot spices will surely enjoy the preparation prepared according to this recipe.
Elena Shimanovskaya blanks taste recipe cooking Cooking 13 October 2023
Too much sugar in jam: how to fix it, what to add to remove the sweetness - advice from experienced housewives
A minor mistake made during the preparation process should not be a reason to throw away the product.
Olga Kotova jam sugar trick Cooking 3 July 2023
Can you make scrambled eggs with butter: remember this simple thing
Scrambled eggs are really considered a fairly simple dish and can be prepared even by a person who is far from cooking.
Dmitry Liskovich study cholesterol Cooking 26 June 2023
Fish Will Never Stick to the Frying Pan: A Trick That Will Solve the Problem
Just one additional component will help to avoid such trouble.
Olga Kotova fish hot cooking and recipes Cooking 23 June 2023
Millet porridge without a bitter taste: a trick to solve the problem
Millet contains many useful elements: iron, magnesium, B vitamins, etc. Thanks to millet porridge, you can get rid of fatigue, cleanse your skin, and improve the condition of your hair.
Olga Kotova porridge cereals cooking and recipes Cooking 8 June 2023
What to do if you oversalted fried fish: one trick will help
The situation can be corrected using a trick that an experienced housewife knows about.
Olga Kotova fish hot preparation Cooking 2 June 2023
Should you add potatoes to cutlets: raw or boiled
Every housewife has her own secret for making tender and airy cutlets.
Olga Kotova cutlets preparation food Cooking 1 June 2023
How to Make Tomato Sauce “Like from a School Canteen”: A Secret Forgotten by Modern Housewives
Any meat dish will become much tastier and more aromatic if you add gravy to it.
Olga Kotova sloppy food sauce Cooking 30 May 2023
What kind of milk should you pour semolina porridge into – cold or hot: many people make mistakes
Add semolina not into hot milk, as everyone else does, but into cold milk.
Elena Gutyro porridge recipes milk semolina Cooking 26 April 2023
Why Chefs Put a Wooden Spoon on a Pot of Soup: A Simple Life Hack
Use a wooden spoon if you want to get the most benefit from this trick.
Elena Gutyro cook a vessel life hacks kitchen Cooking 26 April 2023
How to fry shashlik so that it doesn’t burn or become raw: a simple and proven method
You should put the skewers on the grill when the coals are covered with white ash. You should also keep a certain distance between the skewers and the coals.
Olga Kotova barbecue meat cooking and recipes Cooking 24 April 2023