Frying fish is a simple task. The dish is quick, but tasty and filling.
In this case, the product can be fried in vegetable oil, rolled in batter or flour, and the taste can also be influenced by various spices or salt.
The last component is worth talking about in more detail.
What to do if there is too much salt in a product? There is no need to get upset or panic. The dish can be saved quickly and easily. One simple trick will help with this.
Experienced housewives recommend in this case to serve a side dish without salt and fresh vegetables, so that the taste of lunch or dinner is more balanced. But this method will help only if you have overdone it with salt a little.
If you oversalted the fish, you will have to change the menu. For example, you can make a fish pie. But you need to remove the bones, and mix the fish pieces with rice and vegetables.
You can also stew fish with potatoes or make fish soup.
Another life hack is to pour sour cream sauce over the fish and leave it in the oven for 20 minutes. The dish will be tender and delicious.
