Olivier salad is a fairly popular dish in Russia, which is often prepared for holidays and special occasions.
This juicy combination of vegetables, boiled meat/ham and mayonnaise makes it a real treat for guests and family.
Salad Ingredients
To prepare this delicious salad, you will need these ingredients:
- 5-6 potatoes – boil hard and cut into cubes;
- 4-5 carrots – boil, then cool and grate on a large grater;
- 4-5 cucumbers – also cut into cubes after washing them;
- 200 g green peas – you can use fresh or frozen;
- 300 g ham – cut into thin strips;
- 300 g of pickled cucumbers – cut into small cubes;
- 4-5 eggs – boil and cut into cubes;
- 1 tablespoon finely chopped dill – this will give the salad a fresh aroma;
- salt and pepper to taste;
- 200 g mayonnaise – use at your discretion to add juiciness to the salad.
Preparation
Now let's get cooking! First, boil the potatoes and carrots in salted water until done. Then let them cool and cut into cubes. It is very important that the vegetables cool completely, otherwise the salad may become soft.
Then take a large bowl and carefully mix the boiled vegetables, sliced cucumbers, peas and ham. Add salt and pepper to taste. To achieve a wonderful combination of flavors, generously pour mayonnaise and mix everything well.
Innings
Olivier salad goes well with bread or croutons. You can garnish it with fresh dill or parsley before serving. This dish is perfect for family gatherings or a friendly party, so make it in large quantities.
Olivier salad is a dish that is very easy to prepare, but it always turns out incredibly tasty.
Earlier we wrote about how to cook delicious pilaf .
