Millet contains many useful elements: iron, magnesium, B vitamins, etc. Thanks to millet porridge, you can get rid of fatigue, cleanse your skin, and improve the condition of your hair.
But not every newbie in cooking can prepare such a dish deliciously.
As a result, millet is removed from the diet forever. But you can't do that. There is still one simple method for making healthy and tasty porridge.
How to cook millet porridge
First, you need to sort out the grain to remove the husk. Then the cereal should be soaked in cold water for 10 minutes.
Then the millet should be poured with boiling water for a couple of minutes. The procedure should be repeated until the water is clear. This will not only clean the grains, but also remove all the bitterness.
After this, you need to throw the millet groats into a sieve to drain the liquid. Only then should you proceed to cooking.
For one glass of millet you need to use three glasses of water. The fire should be minimal, the porridge should not boil too much. Also, do not stir it during the process.
