Scrambled eggs are really considered a fairly simple dish and can be prepared even by a person who is far from cooking.
There is still debate among fans of scrambled eggs about whether it is possible to fry them in butter.
The fact is that for a long time, butter was prohibited by many nutritionists.
A 2007 study found no difference in cholesterol levels among people who preferred to fry in butter.
However, nutritionists agree on one thing - you can use fats of any origin, but any excess consumption affects your health.
Also, many people prefer to use clarified butter, as it does not turn black in a hot pan.
Some cooks prefer to use ghee at home - melt butter in a saucepan with a thick bottom for 8-10 minutes, strain through cheesecloth and use for frying.
