Sometimes a housewife may change her mind about frying fish for lunch or dinner just because the last time the product stuck to the pan and burned.
But you can't give up delicious food because of this. There is still a way to help prevent the problem.
How to avoid sticking
Often the reason for burning is that an old frying pan is used, the condition of which leaves much to be desired. But this does not mean that you need to urgently run for new cookware, and until then, give up cooking your favorite dishes.
Everything is much simpler.
The frying pan should be heated on a moderate fire. Then it should be filled with a small amount of vegetable oil.
Next, you need to add a little salt, but in such a way that it is evenly distributed over the entire surface of the dish.
Only after this can you put the fish out.
In this case, there is no need to add salt during cooking.
There is another plus to this life hack. The thing is that table salt will significantly reduce the amount of oil splashes when frying. This means that the stove will remain practically clean.
