meat
The chops will be dripping with juice: this is how experienced chefs cook meat
The meat must first be “sealed”, and then the dish will be beyond all praise.
Sergey Tumanov steak food cooking and recipes Cooking 9 June 2023
How Soviet Housewives Made Absolutely Any Meat Tender: A Forgotten Trick
Not all modern cooks know how Soviet housewives managed to make even the cheapest meat soft and tasty.
Marina Michalap cooking board cooking Cooking 8 June 2023
Cooking chicken? Stock up on banana peels – this will ensure that the meat won’t be dry
It turns out that the peels left over from eating bananas have a ton of uses.
Elena Shimanovskaya bananas fruits chicken cooking cooking Cooking 7 June 2023
3 Main Rules for Working with Meat: If You Break Them, It Won't Be Tasty
It is difficult to imagine a complete diet without meat.
Elena Shimanovskaya cooking cooking dishes the rules Cooking 7 June 2023
Chop vegetables for Olivier salad, following this simple rule: the salad will be much more delicious
The secret of delicious Olivier salad is not only the use of high-quality and fresh ingredients.
Sergey Tumanov salad Olivier salad cooking vegetables Cooking 7 June 2023
Goes well with meat and baked goods: one ingredient will make any dish restaurant-quality
Experienced housewives always keep this ingredient in reserve.
Sergey Tumanov products cooking and recipes food baking Cooking 6 June 2023
You won't go wrong with your choice of minced meat any more: pay attention to the juice in the tray
Another trick for the buyer, who is difficult to deceive.
Sergey Tumanov stuffing choice board Useful tips 6 June 2023
Why Restaurant Chefs Marinate Meat for Kebab in Champagne: You'll Be Surprised
Few people know why restaurant chefs marinate meat for shashlik in champagne.
Marina Michalap barbecue marinade champagne board Cooking 6 June 2023
Throwing meat into cold or boiling water for aspic: secrets of preparing the perfect dish
The process of preparing this dish is quite complicated. It is important to remember all the subtleties so that the treat turns out perfect.
Olga Kotova aspic trick cooking Cooking 5 June 2023
Simple ingredients, perfect taste: fry meat according to the "three by three" rule
All the ingredients can be found in the kitchen, and the process does not require any special culinary skills.
Dmitry Bobrovich food beef cooking and recipes Cooking 31 May 2023
How to Choose Odorless Lamb: Current Recommendations for the Barbecue Season
The appearance of the smell in lamb is influenced by many factors, ranging from the age, gender, breed of the animal to the method of cutting.
Elena Shimanovskaya ram and lamb choice board scent barbecue Cooking 31 May 2023
How to instantly determine the quality of meat with a toothpick: a genius life hack
It is not always possible for a cook to determine the quality of meat based only on the appearance of the product and the smell emanating from it.
Elena Gutyro food products quality methods tricks Useful tips 30 May 2023
Nutritionist names the most harmful meat
Some types of meat can cause serious damage to the body.
Olga Kotova products food nutrition Beauty and health 29 May 2023
Why You Shouldn't Refreeze Meat: Not Everyone Knows the Right Answer
Once frozen again, the meat becomes useless.
Igor Zur freezing mistakes benefit Useful tips 29 May 2023
What Foods Shouldn't Be Eaten Together: You'll Be Surprised to Learn About These Combinations
People know that food products can be useful or harmful to the body. But they forget that their combination also plays an important role. For example, many products cause much more harm to the body if consumed together.
Elena Gutyro food products harm ban health Beauty and health 29 May 2023
What kind of water to cook chicken in: hot or cold. There is a difference
There is a golden rule in cooking that helps both professional chefs and ordinary housewives.
Dmitry Bobrovich chicken trick food cooking and recipes Cooking 28 May 2023
Why experienced cooks sprinkle shashlik with flour: a trick that many people don’t know about
Not all housewives know that you can significantly improve the quality of shashlik using regular flour.
Marina Michalap cooking pain barbecue cooking Cooking 27 May 2023
What to do with a steak after cooking to make the dish several times tastier: chefs reveal tricks
With the help of three culinary tricks, you can make your steak more flavorful and delicious.
Marina Michalap cooking steak board cooking Cooking 27 May 2023
Why You Shouldn't Eat Too Much Red Meat and What to Replace It With
Frequent consumption of red meat is a common mistake, the seriousness of which is often underestimated.
Elena Gutyro nutrition harm fish eggs Beauty and health 27 May 2023
What 3 tricks will help make any shashlik more delicious: many housewives forget
To make shashlik more delicious, you should pay attention to three culinary secrets.
Marina Michalap cooking barbecue board cooking Cooking 25 May 2023