It is difficult to imagine a complete diet without meat.
No matter what kind of meat you choose – beef, pork, lamb – there are a few rules to follow if you want your dinner to be truly delicious.
1. Defrosting
You should release the piece of meat from the ice shackles gradually. It is best if you move it from the freezer to the refrigerator a day before cooking.
If you have limited time, you should defrost the meat at room temperature. Alternatively, you can put it in cold water. Before doing this, you should put the meat in a bag.
2. Cooking on a hot frying pan
If you want to get a fragrant and appetizing crust, you need to fry the meat in a hot frying pan.
After 3-4 minutes, reduce the heat and cover the pan with a lid so that the meat is thoroughly fried.
3. Salt on time
Those who love fried meat and use marinade should remember that you can add any spices to it except salt.
Salt the meat 3-5 minutes before it is ready. If you ignore this rule, you risk getting an overly dry dish.
