beef

How to cook Uzbek-style dumplings: even the cheapest semi-finished product will turn into a culinary masterpiece

Quite a few additional ingredients are needed. We are talking about meat, vegetables and spices.

Kurchev Anton dumplings delicious dumplings vegetables cooking ideas Cooking 12 April 2024

Chicken, pork, beef: how long can you store meat in the freezer

Freezing is an excellent way to help preserve the freshness and quality of meat for a long time.

Elena Shimanovskaya meat chicken pork freezer Cooking 14 March 2024

How to Cook Tough Meat: Even the Worst Cut of Beef Will Be More Tender Than Expensive Tenderloin

Unfortunately, not all the products we buy are of good quality - for example, among the pieces of meat there are often frankly unsuccessful ones, too tough to use for cooking dinner.

Elena Shimanovskaya meat tough meat how to cook meat culinary tricks Cooking 10 March 2024

What to add to meat to make potato casserole incredibly tasty: secret ingredient

Potato casserole is very filling. And it is desirable that it is also appetizing.

Kurchev Anton potato casserole filling butter how to make a casserole Cooking 18 January 2024

The Secret to the Perfect Potato Casserole: Don't Make This Mistake - 99% of Housewives Make It

The mistake was not related to the potatoes at all, but to the meat ingredient.

Kurchev Anton potato casserole casserole recipe trick culinary tricks Cooking 9 January 2024