Cooking meat so that it turns out soft and juicy is not always possible even for those housewives who have years of experience in the kitchen.
More often than not, a piece of beef thrown into a pot becomes tough and therefore tasteless.
To avoid this problem, we recommend using the little tricks for cooking beef that you will find in this article.
First of all, it is worth noting that for cooking it is necessary to choose tender parts of the carcass - tenderloin or shoulder.
In addition, do not forget about the marinade, which can soften the structure of the meat and make it more juicy.
And it is worth sending a piece of beef into a pot filled not with ordinary water, but with beef or vegetable broth. Thanks to this trick, the taste of the meat will be more intense.
You need to cook beef on a low heat so that the water in the pan boils but does not bubble. It takes about 1.5-2 hours for a medium-sized piece.
Salt and other spices are added to the pan at the very end of cooking.
After the beef is cooked, give it some time to "rest". As a result, you will serve even more tender and juicy meat.
