Probably any housewife, even a completely inexperienced one, knows that cooking beef takes much more time than any other type of meat.
For example, it should be cooked for at least two or even three hours.
If you neglect this rule, the meat will be tough and, naturally, tasteless.
However, not all modern women have such a reserve of time.
If you also belong to the category of housewives who are always in a hurry, do not despair - we will share with you a simple method, thanks to which cooking beef will not take more than half an hour.
As a result, tender, soft, juicy and very tasty meat will appear on your table.
What do you need to do to achieve this result? The answer is simple: throw (what do you think?) banana peels into a pot of broth.
It may seem incredible, but due to the presence of special substances in the banana peel, the process of cooking beef is significantly accelerated.
In addition, try not to boil the beef in one large piece, cutting it into several pieces. But you shouldn't cut it too finely either.
