Potato casserole is very filling. And it is desirable that it is also appetizing.
The taste of a dish can be significantly improved by properly processing the meat ingredient.
It is not worth using raw minced meat. It is better to pre-cook the meat and put it through a meat grinder.
You need to add a secret ingredient to the minced beef (and the casserole will be most delicious if you use this type of meat).
And then the cook will get not just a casserole, but a real culinary masterpiece.
What is the secret ingredient?
The dish will be much tastier if the filling includes butter.
Add a couple of pieces of the above-mentioned fatty product to the boiled beef, minced together with the boiled onion.
Salt the mixture and mix it well. The resulting mixture is the perfect filling for potato casserole.
Place the layers in the standard way: bottom - puree, middle - butter-meat mixture, top - puree. Don't forget to use the milk-egg filling.
The result of baking will be something truly delicious.
Earlier we told you how to make a universal gravy in half an hour.
