It is hard to imagine a housewife who would not try her hand at preparing quality shashlik.
There are a lot of recommendations regarding this dish.
Chefs mainly pay attention to the choice of the main component, ideal marinade recipes and precise cooking techniques.
However, such a popular dish also has a number of subtleties that are not usually talked about. A striking example is the use of flour in the process of preparing shashlik.
What is the purpose of using the component?
As it turned out, the use of flour is quite justified and logical. During the heat treatment, meat will inevitably lose its juice, which can be preserved with the right approach. This is exactly what we need flour for.
First, you need to place the portioned pieces on skewers and only then lightly sprinkle them with flour. After that, you can fry in the usual way.
You will be surprised that this shashlik turns out to be much better quality than the usual one.
