Many Soviet housewives did not have the opportunity to buy high-quality home-made meat, which would be soft without much effort, since it was always expensive.
But enterprising cooks found ways to prepare even a cheap product so that the whole family would be well-fed and happy.
It is noteworthy that Soviet housewives managed to develop an incredibly simple and effective way to tenderize meat, which many had forgotten about.
What a trick that many people might find useful
Many modern housewives, when working with inexpensive meat, try to improve its quality and structure with the help of marinade. This method is effective, but requires a long wait.
If you don’t want to waste your time on marinating, then you should try the Soviet method.
It is extremely simple.
First, fry the chopped onion in vegetable oil. Then add a little soda. After that, the onion turns into a real sauce.
After this, you can send the meat and safely fry it. It always turns out aromatic, juicy and soft.
