It turns out that the peels left over from eating bananas have a ton of uses.
One of them is to use banana peels when cooking chicken.
According to housewives who have already conducted a similar experiment in their own kitchens, the chicken, contrary to all expectations, turns out soft and juicy.
What needs to be done to achieve such a result?
The answer is simple: before placing the fillet pieces on a parchment-lined baking sheet, line it with banana peels.
Place the meat on top of the resulting pillow.
Thanks to the banana peels, the chicken breast will remain tender and juicy even after spending half an hour in the oven.
And your family will be able to enjoy not only a healthy snack consisting of ripe and sweet tropical fruits, but also a nutritious, and most importantly, delicious dinner.
