meat
Brush this on your meat before baking – and it will have a crispy crust: tricks from experienced chefs
Before roasting, meat can be coated with certain ingredients to achieve excellent taste and aroma.
Sergey Tumanov Top news food products cooking baking Cooking 28 May 2024
How to cook chicken in 5 minutes: tasty, juicy, and most importantly – without dirty dishes
If you want to serve chicken that is eaten in minutes and cooked even faster, this recipe is just for you.
Elena Shimanovskaya chicken baked chicken chicken in the oven recipe Cooking 10 May 2024
Can fish replace meat: this question interests many
Fish is one of the most important products in the human diet, but can this product become a full-fledged replacement for meat?
Elena Shimanovskaya fish food products can you replace meat with fish nutrition Diets 29 April 2024
Longer Isn't Always Better: How Long Does It Really Cost to Marinate Meat?
Some people believe that the longer the meat is marinated, the tastier and juicier it becomes.
Elena Shimanovskaya marinade marinade for meat marinated meat time Cooking 25 April 2024
How to Defrost Meat Properly: The Only True Way – For Some Reason Everyone Forgets About It
Many housewives try to save time and put frozen meat directly into cold water to defrost it faster.
Elena Shimanovskaya frozen meat how to defrost meat how to defrost meat quickly cooking and recipes Cooking 16 April 2024
What Meat Should You Never Buy? Tricks That Sellers Know But Buyers Don't
We tell you what you need to pay attention to when choosing meat at the market.
Timur Khomichev fresh meat buying meat buying meat at the market freshness of meat Useful tips 11 April 2024
What is the danger of giving up meat: you can forget about healthy and beautiful skin
World experts are categorically against completely giving up meat.
Elena Shimanovskaya skin beautiful skin healthy skin collagen giving up meat Beauty and health 7 April 2024
Before or after boiling: when to add meat to soup
It depends on what kind of soup you want to get.
Timur Khomichev soup adding meat to soup soup with meat meat soup Cooking 5 April 2024
Why You Should Put a Crust of Bread in a Frying Pan When Frying Meat: This Trick Is Worthy of a Nobel Prize
When frying meat or cutlets, you should always put a piece of bread in the frying pan.
Timur Khomichev bread frying meat frying meat with bread fried meat Cooking 2 April 2024
To wash or not to wash: what to do with meat before using it to prepare your favorite dishes
Whether or not to wash meat before cooking is a controversial issue among professional chefs.
Elena Shimanovskaya food products meat dish washing culinary tricks Cooking 27 March 2024
A doctor explained why you should give up red meat and butter in your diet
If you have problems with cholesterol, you should normalize its level with the help of a diet. In this case, you will have to give up your favorite and popular products.
Olga Kotova proper nutrition cholesterol healthy eating oil Diets 15 March 2024
Chicken, pork, beef: how long can you store meat in the freezer
Freezing is an excellent way to help preserve the freshness and quality of meat for a long time.
Elena Shimanovskaya chicken pork beef freezer Cooking 14 March 2024
What's the Difference Between Steaks and Pork Chops: Every Cook Wants to Know
It's no secret that steak and chop are two different meat dishes.
Elena Shimanovskaya chops steak meat dish cooking and recipes Cooking 14 March 2024
How to Cook Tough Meat: Even the Worst Cut of Beef Will Be More Tender Than Expensive Tenderloin
Unfortunately, not all the products we buy are of good quality - for example, among the pieces of meat there are often frankly unsuccessful ones, too tough to use for cooking dinner.
Elena Shimanovskaya beef tough meat how to cook meat culinary tricks Cooking 10 March 2024
9 Secrets of Delicious Minced Meat: Don't Miss Any of Them - and Get the Title of the Best Housewife
Minced meat is an incredibly popular product from which you can prepare many delicious and simple dishes.
Elena Shimanovskaya stuffing how to cook minced meat how to make delicious minced meat cooking Cooking 29 February 2024
What Happens to Meat If You Freeze It Again: Useful to Know
When re-frozen, the structure of the product may change, and its taste characteristics may also suffer.
Olga Kotova defrosting meat food products health Useful tips 28 February 2024
Why You Shouldn't Trim Fat From Meat When Cooking: A Therapist's Answer
Fats should not be separated, but rather combined with proteins so that they are better absorbed.
Olga Kotova fat cooking meat food products doctor Diets 19 February 2024
Top 10 Products You Should Have at Home: Advice from a Nutritionist
A complete list of healthy products that everyone without exception should have at home.
Igor Zur proper nutrition healthy vegetables fruits seafood Diets 15 February 2024
How to quickly defrost meat: without a microwave and boiling water - an effective method
Forgot to defrost meat in advance or unexpected guests arrived that you need to feed? There is definitely no need to panic. There are several tricks that will save you in such a situation.
Olga Kotova culinary life hacks cooking and recipes defrosting meat products Cooking 1 February 2024
How to Make Minced Meat Without a Meat Grinder: 2 Methods – Suitable for Any Meat
The lack of a meat grinder is not a reason to refuse delicious homemade cutlets or sausages.
Elena Shimanovskaya stuffing preparation of minced meat minced meat without a meat grinder how to make delicious minced meat Cooking 28 January 2024