meat
What to eat before a feast to avoid getting drunk: simple tips for long gatherings
The holiday season has arrived. Many people will be participating in feasts.
Kurchev Anton holiday alcoholic drinks food fish walnuts Beauty and health 31 December 2024
Be careful with this meat: there may be dire consequences for your health
Scientists have put forward the following hypothesis: the link between plant-based meat substitutes and mental disorders may be due to inflammation in the body.
Pavel Gospodarik Top news food products scientists research Beauty and health 29 December 2024
Why You Shouldn't Eat Potatoes with Meat for Dinner: Why the Popular Combination Is Dangerous
Potato and meat dishes are high in calories and contain a fair amount of fat, especially if the ingredients are fried.
Kurchev Anton potato dinner diet tips for gourmets Beauty and health 26 December 2024
Forget about these ingredients if you are going to cook aspic: advice from a chef
The cook named three ingredients that should not be in jellied meat.
Igor Zur aspic culinary mistakes Chef's Tips seasonings and spices Cooking 22 December 2024
What is healthier turkey or chicken? Nutritionists' answer will surprise many
Chicken and turkey are equally healthy foods, with a slight difference.
Igor Zur useful substances eating chicken maintain health nutritionists Diets 19 December 2024
How to defrost a piece of meat in 10 minutes: housewives wonder how they managed without this life hack before
Probably every housewife has had to deal with situations when, while preparing dinner, it turns out that the meat that was supposed to be the main ingredient of the dish was left in the freezer.
Elena Shimanovskaya how to defrost quickly defrosting meat freezing culinary tricks Cooking 18 December 2024
Doctor names foods that are dangerous to combine with persimmon
Nutritionist Elena Solomatina explains what you shouldn’t eat persimmon with.
Timur Khomichev persimmon honey cold water harmful food combinations Diets 13 December 2024
What to do with meat so that it melts in your mouth: even the most inexpensive piece will become delicious
If you're worried that your piece of meat will end up as tough as a shoe after cooking, here are some tips for making a melt-in-your-mouth dish.
Elena Shimanovskaya culinary tricks meat dish meat dishes cooking meat Cooking 5 December 2024
How to Make Tough Meat Tender: A Lifehack That Will Come in Handy When Preparing a Holiday Table
Meat dishes are frequent guests on the festive table, and everyday dinners rarely do without them.
Elena Shimanovskaya kiwi marinade marinade for meat culinary tricks Cooking 29 November 2024
There will be zero benefit: what you can’t eat rice with
Eating rice with meat is fraught with health problems, a nutritionist warned.
Timur Khomichev product incompatibility harmful food combinations Cooking 21 November 2024
How to fry fish and meat in batter so that it does not stick to the pan: a chef's secret
If thick batter is used, the meat or fish is fried in a frying pan.
Pavel Gospodarik Top news fish batter Cooking 17 November 2024
How to cook honey meat: a recipe that will not leave anyone indifferent
Try to cook unusual meat using a unique recipe.
Marina Michalap recipes honey cooking and recipes Cooking 2 November 2024
How to Choose a Good Chicken Breast: Look, Touch, Smell
You can get the maximum benefit from eating chicken breast and truly enjoy its taste only if you buy a quality product.
Elena Shimanovskaya chicken chicken breast food products selection of products Cooking 25 October 2024
What to add when stewing meat to speed up the cooking process: chefs reveal secrets
Not everyone knows what ingredients will speed up the process of stewing meat.
Marina Michalap culinary tricks Cooking 12 October 2024
How to distinguish defrosted meat from chilled: the main signs - do not be fooled
You should approach the choice of meat, whether in a store or at a market, with full responsibility if you want to avoid health problems.
Elena Shimanovskaya food products choice Cooking 24 September 2024
How to Make Stringy Meat Tender, Juicy, and Tasty: A Simple Ingredient Will Help
When a housewife thinks about how to improve the taste and texture of meat, the first thought that comes to mind is marinating.
Elena Shimanovskaya cooking meat culinary tricks Cooking 22 September 2024
How to fry meat so that it turns out soft and not like a sole: an additive that many forget and some do not know
When a hostess wants to please her loved ones with delicious fried meat for dinner, she strives to make this dish tender and juicy.
Elena Shimanovskaya fried meat cooking Cooking 18 September 2024
List of products that should not be washed: remember once and for all
Experts strongly recommend not to wash some foods.
Timur Khomichev products washing cooking eggs Cooking 23 August 2024
How to Make Any Meat Tender Using Brine and Starch: You'll Be Surprised
Few people know how brine and starch can make any meat soft.
Marina Michalap make meat softer use of starch Cooking 15 August 2024
How to properly salt meat when boiling and frying: subtleties that housewives forget about
Not everyone knows how to properly salt meat when boiling and frying.
Marina Michalap Cooking 9 August 2024