Many housewives try to surpass themselves when working with meat in order to impress their family with the quality of the food.
Meat is a product in demand, so everyone has very high expectations.
That is why the expert of the online publication "BelNovosti" on culinary issues of the online publication "BelNovosti", chef Yulia Arkhipova, drew attention to the unique recipe.
How to cook honey meat?
List of products
- a kilogram of meat (pork or beef);
- four glasses of water;
- 50 grams of sugar and salt;
- three large spoons of liquid honey and butter;
- two large spoons of French mustard;
- two small spoons of dried thyme;
- medium lemon;
- three cloves of garlic.
Method of preparation
You will need to put water, sugar and salt in a suitable container. We try to dissolve all the components. Then we add the meat and keep it in the refrigerator for an hour.
Next, combine the chopped garlic, thyme, mustard, lemon juice and zest, oil, and honey. Use the mixture to process the meat, which should first be dried.
We send the product to the oven for half an hour at a temperature of 200 degrees. Then check: if the meat is ready, then you can safely take it out of the oven.
Expert: Julia Arkhipova
