What to add when stewing meat to speed up the cooking process: chefs reveal secrets

Many people like the taste of stewed meat, so the ability to cook this dish will be useful to any housewife.

There are two complications, however.

The first is that the meat can take a long time to cook. The second is that the product will remain tough. As it turns out, introducing special components will help solve both of these problems at once, reveals the secrets of Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.

What can be added when stewing meat?

Tomatoes

You can use tomatoes to improve the quality of the stew. Add one crushed tomato without skin during the cooking process for better results.

You can also use one spoon of tomato paste for the same purpose.

Lemons

This ingredient can also speed up the cooking process of meat and improve its quality. One small spoon of lemon juice will be quite enough.

You can replace it with half a small spoon of citric acid.

Pomegranate

A couple of spoons of pomegranate juice will also significantly improve the stew and speed up the cooking process.