meat
A doctor explained why you should give up red meat and butter in your diet
If you have problems with cholesterol, you should normalize its level with the help of a diet. In this case, you will have to give up your favorite and popular products.
Olga Kotova proper nutrition cholesterol healthy eating oil Diets 15 March 2024
Chicken, pork, beef: how long can you store meat in the freezer
Freezing is an excellent way to help preserve the freshness and quality of meat for a long time.
Elena Shimanovskaya chicken pork beef freezer Cooking 14 March 2024
What's the Difference Between Steaks and Pork Chops: Every Cook Wants to Know
It's no secret that steak and chop are two different meat dishes.
Elena Shimanovskaya chops steak meat dish cooking and recipes Cooking 14 March 2024
How to Cook Tough Meat: Even the Worst Cut of Beef Will Be More Tender Than Expensive Tenderloin
Unfortunately, not all the products we buy are of good quality - for example, among the pieces of meat there are often frankly unsuccessful ones, too tough to use for cooking dinner.
Elena Shimanovskaya beef culinary tricks Cooking 10 March 2024
9 Secrets of Delicious Minced Meat: Don't Miss Any of Them - and Get the Title of the Best Housewife
Minced meat is an incredibly popular product from which you can prepare many delicious and simple dishes.
Elena Shimanovskaya stuffing cooking Cooking 29 February 2024
What Happens to Meat If You Freeze It Again: Useful to Know
When re-frozen, the structure of the product may change, and its taste characteristics may also suffer.
Olga Kotova defrosting meat food products health Useful tips 28 February 2024
Why You Shouldn't Trim Fat From Meat When Cooking: A Therapist's Answer
Fats should not be separated, but rather combined with proteins so that they are better absorbed.
Olga Kotova fat cooking meat food products doctor Diets 19 February 2024
Top 10 Products You Should Have at Home: Advice from a Nutritionist
A complete list of healthy products that everyone without exception should have at home.
Igor Zur proper nutrition healthy vegetables fruits seafood Diets 15 February 2024
How to quickly defrost meat: without a microwave and boiling water - an effective method
Forgot to defrost meat in advance or unexpected guests arrived that you need to feed? There is definitely no need to panic. There are several tricks that will save you in such a situation.
Olga Kotova culinary life hacks cooking and recipes defrosting meat products Cooking 1 February 2024
How to Make Minced Meat Without a Meat Grinder: 2 Methods – Suitable for Any Meat
The lack of a meat grinder is not a reason to refuse delicious homemade cutlets or sausages.
Elena Shimanovskaya stuffing preparation of minced meat Cooking 28 January 2024
How to understand that meat has gone bad: evaluate these 3 indicators - and you will not be mistaken
Before you start preparing delicious and flavorful dishes, it is important to make sure that the ingredients you are using are of good quality.
Elena Shimanovskaya food products quality freshness Cooking 23 January 2024
Can You Eat Raw Meat: A Well-Done Steak Isn't Always a Good Thing
A rare steak is considered a good delicacy, but the quality of the meat must be exceptional.
Dmitry Liskovich food diseases Useful tips 23 January 2024
How to determine the freshness of chicken meat: the main signs of an expired product - useful to know
First, you need to evaluate the color of the product. If it is fresh, it will have pink meat, and spoiled chicken has a grayer shade.
Olga Kotova chicken products best before date food products Cooking 19 January 2024
How to Marinate Meat So It Melts in Your Mouth: A Real Culinary Masterpiece
Meat dishes will become much more aromatic and delicious if you marinate the main product beforehand.
Olga Kotova cooking marinade marinades cooking meat Cooking 18 January 2024
How to defrost meat in emergency situations: just one cheap product will save you – a culinary trick
Only one additional product that is in every home will help. We are talking about regular salt.
Olga Kotova life hacks culinary life hacks defrosting meat cooking and recipes Cooking 18 January 2024
Water, Wine or Milk: What to Choose for Soaking Rabbit Meat and Why Do It
To prepare rabbit meat, a cook must have certain skills.
Elena Shimanovskaya Cooking 18 January 2024
What soups can you eat for lunch, and which in the morning or evening: remember once and for all
Experts have explained which soups can be considered healthy and which of them are best eaten in the morning and evening.
Igor Zur proper nutrition mashed soup cooking soup Diets 17 January 2024
How to cook chicken hearts correctly: how long should they be cooked until soft - a note for housewives
By-products should be in the diet, as they are rich in vitamins, have a positive effect on health. In addition, they have a fairly affordable cost.
Olga Kotova offal a bird cooking trick Cooking 17 January 2024
Why Housewives Pour Tea Over Meat: A Marinade Recipe That Will Surprise You
There are many ways to cook meat. But if you want the dish to be soft and tender, you can't do without a marinade. For example, you can make meat not only softer, but also tastier if you make a marinade based on tea.
Olga Kotova marinade marinades culinary life hacks culinary tricks Cooking 17 January 2024
Unusual Fertilizer for Houseplants: You Can Find It in Every Kitchen
How to properly prepare feeding when defrosting meat.
Igor Zur indoor flowers fertilizing indoor plants natural fertilizers tips for housewives Garden and Vegetable Garden 12 January 2024