marinades
How to tell when it's time to throw out canned food: 5 signs
Canning in the kitchen or pantry is a classic in the post-Soviet space. But in order not to get poisoned by them, it is important to follow the storage rules.
Olga Kotova canned food roll-ups storage rules best before date Useful tips 23 January 2024
How to Marinate Meat So It Melts in Your Mouth: A Real Culinary Masterpiece
Meat dishes will become much more aromatic and delicious if you marinate the main product beforehand.
Olga Kotova cooking meat marinade cooking meat Cooking 18 January 2024
Why Housewives Pour Tea Over Meat: A Marinade Recipe That Will Surprise You
There are many ways to cook meat. But if you want the dish to be soft and tender, you can't do without a marinade. For example, you can make meat not only softer, but also tastier if you make a marinade based on tea.
Olga Kotova meat marinade culinary life hacks culinary tricks Cooking 17 January 2024
The fastest recipe for pickled mackerel: made at lunch - eaten for dinner
How to marinate mackerel for lunch so that you can eat it for dinner.
Igor Zur cooking healthy fish culinary tricks Cooking 11 January 2024
How to Quickly Pickle Onions: A Great Addition to Meat and Salad
Onion is a vegetable that has a specific smell and taste. Therefore, some people prefer to refuse such an additive in dishes. But you can make its taste soft thanks to the marinade.
Olga Kotova garlic cooking vegetables Cooking 24 November 2023
3 Quick Chicken Marinades: Secrets of a Delicious Dish Revealed
It is easy to overdry poultry in a frying pan or in the oven. Therefore, cooks prefer to make marinades in advance to improve the taste, make the dish more juicy and aromatic.
Olga Kotova a bird chicken cooking Cooking 22 November 2023
Not only sauerkraut is good: let's cook Korean-style cabbage
Pickling cabbage with beets in Korean style - a simple and original recipe.
Igor Zur recipes cabbage preparation breakfast Cooking 16 November 2023
How to quickly marinate champignons: a note for housewives
Marinated mushrooms are a tasty addition to the table. This appetizer will go well with vegetables, meat and fish.
Olga Kotova cooking champignons breakfast Cooking 16 November 2023
Capelin Will Be No Worse Than Expensive Salmon: Here's What You Need to Do Before Frying
One action before frying and the taste of the fish will be unrecognizable.
Sergey Tumanov fish cooking and recipes hot Cooking 9 June 2023
What to put in a jar to make pickles crispy
Horseradish, cherry, oak, and currant leaves will give the necessary strength to pickled and salted cucumbers.
Elena Gutyro cucumbers leaves salting Cooking 7 March 2023
What to grease a bird with to ensure a golden crust appears on the dish during baking: 3 best options
Chicken or duck should be brushed or rubbed with a product that will not only soften tough meat, but also provide a crust and an additional flavor note.
Kurchev Anton chicken fire cooking cream Cooking 8 February 2023