By-products should be in the diet, as they are rich in vitamins, have a positive effect on health. In addition, they have a fairly affordable cost.
But not every housewife risks taking such products for lunch or dinner. After all, you need to know how to cook them properly.
Boiled chicken hearts are called a delicacy among offal. Today we will figure out how to cook them correctly so that they are tasty and soft.
They need to be washed first. In the process, blood clots need to be removed. You can cut the hearts into two parts, and remove the fat and all the excess with a knife.
If they are frozen, they must first be defrosted, and only then can the appropriate procedure be carried out.
How to cook chicken hearts
The process is quite simple.
First, put the water in the pan on the fire and add salt. As soon as it starts to boil, you can add the offal.
After 10 minutes of boiling again, drain the broth and fill the container with clean water. You can add a bay leaf, some additional aromatic spices, and onion pieces.
The dish should be cooked over medium heat for about 40 minutes. Periodically, skim off the foam.
Previously, we talked about how to properly cook chicken breast so that it is soft and juicy.
