The lack of a meat grinder is not a reason to refuse delicious homemade cutlets or sausages.
According to the expert of the online publication BelNovosti, chef Yulia Arkhipova , even if you do not have this device, you can still prepare minced meat for these dishes.
Use a blender
It turns out that a regular blender can handle the functions of a meat grinder perfectly.
To make mince with it, rinse the meat under cold water and dry it thoroughly. Then cut the meat into pieces of any size. Put them in a blender bowl and grind until you get a homogeneous mince.
Don't forget to clean the meat first and remove all the veins so that they don't get caught on the sharp parts of the blender and cause it to malfunction.
Take a sharp knife
This method requires the use of a very sharp knife, so make sure the tool you plan to use is well sharpened before you begin.
As in the first case, the meat needs to be washed and dried, and then cut into very small pieces.
Earlier, the expert revealed a recipe for vegetable cutlets that will definitely please those on a diet.
Expert: Julia Arkhipova
