preparation
Homemade mayonnaise turned out liquid: how to fix the sauce - 3 simple ways
Many people prefer to use homemade mayonnaise rather than store-bought mayonnaise.
Kurchev Anton homemade mayonnaise sauce lemon juice culinary tricks Cooking 11 January 2024
What to add to minced meat so that it is not runny: culinary tricks
If the mince for the cutlets is too runny, the dish will fall apart in the frying pan. This lunch will definitely not be appetizing.
Olga Kotova minced meat for cutlets juicy minced meat products cooking and recipes Cooking 9 January 2024
Advice for those who don't like buckwheat: cook it exactly like this - it will become your favorite dish
There is an interesting method of preparation, thanks to which buckwheat porridge turns out completely different - improved and incredibly appetizing.
Kurchev Anton buckwheat porridge broth vegetables delicious buckwheat Cooking 9 January 2024
How to make fluffy and tender manna with sour cream: children will be delighted with this dish
This delicacy goes well with a cup of aromatic and hot coffee or tea.
Olga Kotova decoy manna in the oven homemade baked goods baking recipe Cooking 8 January 2024
How to quickly salt red fish: dry method
You can salt red fish at home quickly and easily, even without culinary experience.
Olga Kotova fish red fish salting fish recipe Cooking 8 January 2024
How to cook fish cutlets correctly so that they don’t fall apart in the frying pan: culinary tricks
Minced fish is usually difficult to mold, but easily falls apart in a frying pan. Therefore, cooks recommend remembering some rules when cooking fish cutlets so that the dish always turns out great.
Olga Kotova delicious cutlets fish cutlets cutlets hot Cooking 8 January 2024
How to Make Pancakes with Beer: They Turn Out Thin and Tender – A Simple Recipe
Usually, many people are used to cooking thin lacy pancakes with milk, water or kefir. But the dish will become more interesting if you cook it with the addition of beer.
Olga Kotova pancakes thin pancakes pancake recipe beer Cooking 8 January 2024
Making a Delicate Champagne Mousse: An Exquisite Addition to Your Holiday Table
Champagne is a drink that usually graces festive tables. But it can also be used to make airy mousses with whipped cream, which can be a great way to end a dinner.
Olga Kotova dessert sweet cooking champagne Cooking 8 January 2024
How to make a simple cheese pie with sour cream: a simple recipe for a hearty and flavorful treat
If you want to cook a great treat, you don't need to stand at the stove for a long time. Just do a few simple manipulations to make a great jellied pie.
Olga Kotova jellied pie pie pie in the oven dish Cooking 5 January 2024
How to make aspic transparent if it has become cloudy: the problem can be solved in 5 minutes – a culinary trick
If a dish has become cloudy, you can restore its transparency using a simple technique.
Olga Kotova life hacks culinary tricks aspic transparent aspic Cooking 5 January 2024
If you are tired of "fur coat" and vinaigrette: how to make a delicious beetroot salad
When you want to serve something more sophisticated, you should pay attention to this simple beetroot salad recipe.
Olga Kotova beet beetroot for salads simple salads salads Cooking 5 January 2024
Let's make chicken cutlets with cheese: they turn out fragrant and juicy - a recipe that anyone can repeat
If you want to get delicious chicken cutlets, then you should take fillet as the main ingredient, not minced meat.
Olga Kotova cutlets delicious cutlets what to add to cutlets Cooking 5 January 2024
How to Make Mayonnaise Thicker: Cooking Tricks That Will Make Homemade Sauce Better
Additional ingredients will save the sauce.
Olga Kotova homemade mayonnaise mayonnaise homemade mayonnaise recipe sauce Cooking 4 January 2024
How to salt lard so it melts in your mouth: a clever method that few people know about
Anyone can salt lard. No complicated manipulations are required.
Olga Kotova fat homemade lard salting prescribes Cooking 4 January 2024
How to Make Minced Meat Sausages in the Oven: A Great Alternative to Cutlets – A Simple Recipe
This meat treat is a good replacement for the usual and boring cutlets. The dish turns out aromatic, filling and very tasty.
Olga Kotova sausage minced meat recipes minced meat dishes oven Cooking 4 January 2024
How to Make Crispy Kefir Shortbread Cookies in Just 15 Minutes: You Won't Find a Better Recipe
This method of preparing homemade treats will help out when you need to quickly serve something with tea.
Olga Kotova cookies dessert cookie recipe shortcrust pastry Cooking 3 January 2024
How to Get Rid of Lumps in Dough: There's One Simple Life Hack
During the cooking process, the dough sometimes turns out to have a lot of lumps.
Dmitry Liskovich dough lumps yeast dough how to make dough Cooking 3 January 2024
What is the secret of delicious and juicy homemade cutlets: culinary tricks that you need to know
If you want to get an excellent dish for lunch, then during the cooking process you should remember about additional ingredients that have a positive effect on the texture and taste of the cutlets.
Olga Kotova delicious cutlets cutlets juicy cutlets cooking and recipes Cooking 2 January 2024
How to make fluffy pancakes without flour: a secret ingredient will save the day – the dish turns out airy and aromatic
You can prepare a great treat using semolina and kefir. In this case, the dish turns out more airy, tender and with a crispy crust.
Olga Kotova pancakes pancakes recipe fluffy pancakes semolina Cooking 1 January 2024
Making Chocolate Truffles with Champagne: A Dessert for the New Year's Table - A Simple Recipe
Light and melt-in-your-mouth candies with a light sparkling aroma are a great dessert option for a holiday. The delicacy is quite easy to prepare.
Olga Kotova candies dessert New Year's dishes New Year's recipes Cooking 30 December 2023