It happens that homemade mayonnaise turns out too runny.
This sauce usually doesn't look very appetizing.
But there is no need to be upset.
As experienced cooks note, mayonnaise needs to sit in the refrigerator so that it becomes thicker.
If after 20-30 minutes the situation has not changed, then you need to get out the additional ingredients that need to be mixed into the sauce.
First of all, we are talking about lemon juice.
The amount of additional component depends on the volume of the mixture.
After adding the product, you need to mix the dressing well again.
It is worth noting that lemon juice also helps to lighten the homemade sauce and make it look more appetizing.
You can also save the situation with the help of starch, which must first be brewed in hot water.
Once all the ingredients are combined, you need to beat the sauce well again.
Previously, we told you how to quickly and easily make homemade mayonnaise without eggs.
