Beetroot dishes often decorate holiday tables.
Most often, vinaigrette or herring under a fur coat are served. But if these treats already seem boring, and you want to serve something more sophisticated, then you should pay attention to this simple recipe for beetroot salad.
Ingredients
- beets - 3 pcs.;
- prunes - 6 pcs.;
- avocado - 1 pc.;
- nuts - 1 handful;
- lemon juice - 1 tbsp.
How to Make a Delicious Beetroot Salad
The beets need to be boiled, then cooled and cut into strips.
Prunes and avocados should be cut into small pieces.
Then you need to add chopped nuts to them.
A great combination would be with walnuts.
At the end, you can pour a little lemon juice into the salad and add a pinch of salt.
Once the ingredients are mixed, the treat should be served to the table.
You can decorate the dish with a small amount of fresh herbs or pumpkin seeds.
Earlier we told you how to quickly cook beets.
