Light and melt-in-your-mouth candies with a light sparkling aroma are a great dessert option for a holiday.
The delicacy is quite easy to prepare.
Ingredients
To prepare 5-7 servings you need to take:
- Dark chocolate, 230 g,
- Cream (33%), 120 ml,
- Champagne, 60-70 ml,
- Cocoa, 50-55 g.
How to Make a Delicious Holiday Dessert at Home
The cream needs to be brought to a boil and then poured over the chocolate pieces.
When the mass becomes homogeneous, you can pour champagne into this preparation.
After this, the container with the preparation should be covered with cling film and placed in the refrigerator for six to eight hours.
Then you can make balls out of this “dough”, which you then roll in cocoa at the end.
It is permissible to dip the product in melted chocolate beforehand.
Once the dessert is ready, it is advisable to put it in the refrigerator for another half hour.
Earlier we told you how to make Raffaello candies yourself.
