This meat treat is a good replacement for the usual and boring cutlets. The dish turns out aromatic, filling and very tasty.
Another plus is that such sausages can be safely served not only hot, but also cold.
The taste will definitely not suffer from this.
Ingredients
For a kilogram of minced meat (it is better to combine two types), you should take approximately 40-50 g of butter, an onion, 3 cloves of garlic and half a teaspoon of soda.
In addition, the taste will be brighter if you prepare a little ground paprika, pepper, coriander, and dried garlic.
It is also advisable to take a teaspoon of starch.
How to cook sausages
First, you need to chop the onion and press the garlic. Then you can combine them and other ingredients with the minced meat.
The resulting mass must be beaten thoroughly. Only after this can the preparation be sent to the refrigerator for at least an hour.
Afterwards, you can form sausages from the minced meat. They should be baked for no more than 20-25 minutes at 220 degrees.
This meat dish goes well with a variety of side dishes.
Earlier we told you what you need to add to the minced meat to make the cutlets juicy.
