Usually, many people are used to cooking thin lacy pancakes with milk, water or kefir. But the dish will become more interesting if you cook it with the addition of beer to the dough.
It is advisable to use light beer so that you don’t feel the characteristic bitterness that can appear due to this hoppy drink.
Ingredients
To prepare 5-7 servings you need to take:
- beer - 1.5 l;
- eggs - 3 pcs.;
- flour - 1 cup;
- vegetable oil - 2 tbsp;
- salt and sugar - 1 pinch.
If desired, you can add sugar to the dough.
How to cook pancakes with beer
The process is extremely simple.
All you need to do is mix all the ingredients in a deep bowl.
It is worth noting that it is better to sift the flour beforehand. Lastly, salt, soda and sugar should be mixed into the dough.
Once the mixture is thoroughly mixed until smooth, you can safely move on to baking thin pancakes.
They should be cooked in a preheated frying pan with oil.
These pancakes will turn out incredibly fluffy, tender, crispy at the edges and incredibly lacy.
Earlier we told you how to make delicate thin pancakes with kefir.
