If you want to cook a great treat, you don’t need to stand at the stove for a long time.
All you need to do is make a few simple manipulations to prepare an excellent jellied pie.
The dish will turn out not only tasty, but also very aromatic.
There will definitely be no one indifferent to him.
To prepare the pie you need to prepare:
- eggs - 3 pcs.;
- sour cream - 200 g;
- vegetable oil - 1 tsp;
- flour - 5 tbsp;
- salt - 1 pinch;
- baking powder - 1 tsp;
- hard cheese - 150 g.
The treat will be even better if you add some aromatic and fresh herbs.
How to make a jellied pie
The process of preparing the dough is very simple.
First, you need to prepare a baking pan. It should be greased with oil. The oven should be heated to 190 degrees.
Then you can get down to the test.
To do this, beat the eggs with sour cream and salt.
Afterwards, you can add sifted flour and baking powder. The mass should be mixed until smooth.
Then you need to add grated cheese and some herbs to the dough.
The dish needs to be baked for about half an hour.
It is important not to open the oven for the first 20 minutes, otherwise the dough will not rise, and instead of an airy pie you will have a thin and hard crust.
Earlier we told you how to prepare a delicious Christmas "babka" for the holiday table.
