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How Much Lard Can You Eat Per Day: 80% of People Eat the Product Wrong
Many gourmets love lard. And there is nothing surprising about it: tenderness, satiety and bright taste qualities leave few people indifferent.
Kurchev Anton diet products fat error Cooking 18 November 2023
How to salt lard at home: the simplest recipe
Salty, tender and tasty lard, which can be served with pickled vegetables, black bread and herbs, always becomes an excellent decoration for the table.
Olga Kotova products food salting Cooking 17 November 2023
How to Make Delicious Lard Using Onion Peels: A Recipe Many People Don't Know About
Not everyone knows how to prepare tender and aromatic lard using onion peel.
Marina Michalap cooking recipe cooking Cooking 11 November 2023
Why experienced housewives add lard to minced meat for cutlets: you will be surprised
Not everyone knows why it is worth adding lard to the minced meat.
Marina Michalap cooking cutlets cooking Cooking 27 October 2023
What experienced cooks recommend frying potatoes on: not all housewives know about this
Not all housewives know what to fry the perfect potatoes on.
Marina Michalap cooking potato board cooking Cooking 29 July 2023
Can you eat lard with the skin on: it turns out that many are mistaken
Few people know that lard skin contains many useful substances.
Timur Khomichev products food nutrition cooking Cooking 14 July 2023
Why You Shouldn't Throw Away Yellowed Lard: A Culinary Lifehack from Experienced Housewives
Lard needs to be processed in a certain way - and you will get a tasty addition to one popular dish.
Kurchev Anton food supplements borsch taste Cooking 13 July 2023
The Secret to Delicious Fried Potatoes: Here's What to Add to Vegetable Oil
The resulting mixture will guarantee the preparation of an incredibly appetizing side dish.
Kurchev Anton potato cooking hot oil Cooking 11 July 2023
Grandfather's trick: why sugar is needed when salting lard
We'll tell you what you absolutely need to add when salting lard so that it turns out tender and tasty.
Timur Khomichev salting sugar recipe recipes Cooking 28 June 2023
What are the benefits of lard skin: what many people don’t realize
Lard is a tasty snack that can be beneficial to the body in small quantities. But what to do with the skin that remains?
Olga Kotova meat benefit products cooking Useful tips 21 June 2023
The Secret Ingredient That Makes Cabbage Rolls Incredibly Juicy: Here's What You Need to Add to the Filling
Cabbage rolls are an incredibly appetizing dish even without any culinary bells and whistles. However, there is an interesting trick that housewives should still pay attention to.
Sergey Tumanov cabbage rolls cooking filling stuffing Cooking 5 June 2023
What to do if lard is hard after salting: a clever trick that only a few know about
Lard may look appetizing, but the product itself is disappointing in its toughness.
Dmitry Bobrovich food tricks cooking and recipes Cooking 8 May 2023
Butter or lard? What to fry potatoes in to make them really tasty
In which case will the dish acquire a beautiful crust, ideal consistency and bright aroma?
Kurchev Anton potato cooking hot oil Cooking 7 May 2023
3 Unexpected Additions to Fish Cutlets to Always Make Them Tastier Than Restaurants
For these purposes, unconventional ingredients (lard, smoked meats, cheese) are suitable, which will help to enhance and profitably improve the taste of fish patties.
Elena Gutyro cutlets stuffing fish dish Cooking 28 April 2023
In what form is it healthy to eat lard?
The product is healthy, it contains vitamins A, E and D, as well as selenium, magnesium, zinc, phosphorus, iron and other important elements for humans that improve overall health, and have a particularly good effect on skin and hair.
Olga Kotova products benefit nutrition Diets 27 April 2023
Why sugar is added to lard: only a few know about this clever culinary trick
Salting with sugar is considered one of the most unusual and interesting ways of preparing lard for consumption.
Dmitry Bobrovich cooking and recipes food preparation sugar Cooking 26 April 2023
An interesting recipe for making delicious and tender lard. Everyone praises it very much.
We suggest you prepare and surprise your loved ones with a delicious and aromatic pork belly roll.
Elena Gutyro cooking and recipes preparation Cooking 22 March 2023
Lard in a bag: the most successful cooking recipe. It just melts in your mouth
Prepare and surprise your loved ones with aromatic and tasty lard. It will simply melt in your mouth. Write down the recipe for a delicious snack quickly.
Elena Gutyro cooking cooking cooking and recipes Cooking 21 March 2023
Salting lard in brine: doing everything simply and correctly
How to salt lard so that it is tasty and healthy.
Igor Zur kitchen recipes brine preparation Cooking 19 March 2023
Why is it good to eat lard, bacon and onions? Here is one interesting answer
The health benefits of lard, onions and bacon.
Igor Zur nutrition vegetables vitamins nerve Beauty and health 19 March 2023