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Easy to cut and quick to eat: how to make incredibly tasty lard
One of the secrets is to use onion peels.
Kurchev Anton cooking onion peel taste recipes Cooking 31 December 2023
How to fry lard so that it doesn’t turn into cracklings, but gets a golden crust: proven tips
If you want the lard in the frying pan to turn out delicious, you can’t do without our advice.
Elena Shimanovskaya cooking hot Cooking 30 December 2023
How to salt lard: the snack will be soft and aromatic - a proven method
The lard will be soft and very tasty if you pay attention to the hot cooking method. The process is quite simple.
Olga Kotova homemade lard salting products prescribes Cooking 27 December 2023
Can you eat lard with garlic: remember once and for all
In addition to providing a very pleasant taste, lard and garlic help to eliminate cholesterol more effectively.
Pavel Gospodarik Top news food products garlic health Diets 26 December 2023
How to eat lard correctly: in the morning or in the evening – here’s who shouldn’t have this healthy product
In order for lard to be beneficial, you need to follow certain rules for its use.
Timur Khomichev consumption of lard benefits of lard worth the fat benefits and harms of lard Diets 24 December 2023
Not as healthy as it seems: how much lard can you eat per day
We tell you how much lard you can eat per day without harming your health.
Timur Khomichev consumption of lard benefits and harms of lard food proper nutrition Cooking 18 December 2023
When is it healthiest to eat lard: in the morning, afternoon or evening?
Lard is an appetizing, filling and, contrary to popular belief, healthy product.
Kurchev Anton diet morning evening consumption of lard Cooking 16 December 2023
How to Save Oversalted Lard: 2 Effective Solutions
An oversalted product can be saved without any problems.
Olga Kotova homemade lard products life hacks culinary mistakes Cooking 12 December 2023
Is lard with or without skin? Many people still don’t know about it
Contrary to popular belief, the skin from the fat can be eaten.
Timur Khomichev recipes Cooking 8 December 2023
How to dry salt lard: the snack will be tasty and aromatic
Often, brine is used in the process of salting lard. But if you want to prepare a snack in a faster and easier way, then you should pay attention to the dry method.
Olga Kotova homemade lard salting prescribes Cooking 2 December 2023
How to Salt Lard in Onion Skins: A Simple Recipe You Need to Know
There are many ways to make homemade lard. One of the simplest is using onion peel. This method helps to get a tasty and aromatic snack.
Olga Kotova homemade lard prescribes cooking and food salting Cooking 29 November 2023
You've never made potato pancakes like these before: golden, crispy and soft inside.
How to make delicious potato pancakes with lard and yeast - an interesting recipe.
Igor Zur kitchen recipes potato pancakes preparation Cooking 22 November 2023
Why a summer resident needs an iron can and a piece of lard in December: a trick worth knowing about
It turns out that with the help of an iron can and a piece of lard you can protect trees, which become especially vulnerable during periods of frost and snowfall.
Kurchev Anton country house winter trees birds Garden and Vegetable Garden 22 November 2023
Is it worth eating lard: how healthy or harmful is this product
Lard is classified as a fatty and high-calorie product, 100 grams of which contains about 800 calories.
Dmitry Liskovich benefit harm Useful tips 21 November 2023
How Much Lard Can You Eat Per Day: 80% of People Eat the Product Wrong
Many gourmets love lard. And there is nothing surprising about it: tenderness, satiety and bright taste qualities leave few people indifferent.
Kurchev Anton diet products fat error Cooking 18 November 2023
How to salt lard at home: the simplest recipe
Salty, tender and tasty lard, which can be served with pickled vegetables, black bread and herbs, always becomes an excellent decoration for the table.
Olga Kotova products food salting Cooking 17 November 2023
How to Make Delicious Lard Using Onion Peels: A Recipe Many People Don't Know About
Not everyone knows how to prepare tender and aromatic lard using onion peel.
Marina Michalap cooking recipe cooking Cooking 11 November 2023
Why experienced housewives add lard to minced meat for cutlets: you will be surprised
Not everyone knows why it is worth adding lard to the minced meat.
Marina Michalap cooking cutlets cooking Cooking 27 October 2023
What experienced cooks recommend frying potatoes on: not all housewives know about this
Not all housewives know what to fry the perfect potatoes on.
Marina Michalap cooking potato board cooking Cooking 29 July 2023
Can you eat lard with the skin on: it turns out that many are mistaken
Few people know that lard skin contains many useful substances.
Timur Khomichev products food nutrition cooking Cooking 14 July 2023